चुटकियों में बनाये पनीर की भुर्जी सबसे आसान तरीका | Paneer Bhurji Recipe

This paneer dish, which is delightfully peppery, is simply amazing and can be served with Indian dinner as an accompaniment or side dish. Similar in flavor and texture, this paneer dish with an egg bhurji influence is made with fell or grated paner and a lot of Indian curry spices, onion, tomato, and capsicum.

Prep time - 10 minutes

Cooking time - 10 minutes

Servings - 5 people

Dish Type - Paneer Bhurji

पनीर भुर्जी बनाने की सामग्री- Paneer Bhurji Recipe Ingredients

• 500 gms( 1 / 2 lb ) Paneer( cottage cheese ), grated or crumbled
• 2 tsp grated Ginger
• 4 to 5 crushed garlic cloves
• 2 Green Chilli, seeded and finely chopped
• 2 moderate Onions, finely chopped
• 1 big Tomato, finely chopped
• 1 medium-sized pepper that has been finely chopped
• 1 / 4 teaspoon Garam Masala
• 1 / 4 teaspoon Turmeric Powder
• Red Chilli Powder, 1 / 2 teaspoon
• 1 tsp Coriander Powder
• 2 cups Milk
• 1 tsp Lemon Juice
• 1 ½ tablespoons Oil
• 2 cups Fresh Coriander Leaves, finely chopped
• Sugar,

पनीर भुर्जी रेसिपी बनाने की विधि -How to make Paneer Bhurji Recipe

Step 1.Heat oil in a pan over moderate flame. Coriander seeds should be added and allowed to crack. For a moment, sauté with grated ginger, crushed garlic, and chopped natural chili.

Step 2.Add chopped garlic and sauté until it turns thin, approximately 2 - 3 minutes.

Step 3.Add chopped tomatoes and chopped capsicum, simmer and cook until they turn gentle and oil starts to split for approx. 2 to 3 Minute

Step 4.Include garam masala, turmeric powder, red chilli powder, parsley powder and sugar, mix well.

Step 5.Put milk.

Step 6.Combine and cook for a moment.

Step 7.Grapefruit juice and fell paneer should be added.

Step 8.Mix and cook for 3 - 4 minutes, mix sometimes in between to avoid sticking.

Step 9.Move prepared paneer bhurji to a serving bowl after turning off the flame. Garnish with fresh parsley leaf and function.

पनीर भुर्जी बनाने की वीडियो-Paneer Bhurji making video

पनीर भुर्जी सब्जी के पोषक तत्व-Nutrients of Paneer Bhurji Vegetable

Energy-      370 cal

Protein-      10.4 g

Carbs  -      10.8 g

Fiber   -        0.9 g

Fat      -      31.7 g

Cholesterol-   0 Mg

Sodium-     7.2 Mg

पनीर भुर्जी रेसिपी बनाने की सुचना-Instructions for making paneer bhurji recipe

Apply no - stick pan or big based pan to prevent burning and sticking. Thick pan even helps distributing heat properly on its whole surface, giving actually heat to food from all sides.

Tofu can be used as a substitute of cheese in this simple formula.

Flavor: Spicy and clean.

Serving Thoughts: As known in typical American vernacular, cheese ki bhurji, can be served with nan, paratha, chapatti or rumali roti for lunch or dinner. Offer it as an accompaniment or a side plate that compliments the main meal.