Dal Makhani Recipe| How to Make Dal Makhani Recipe

Dal Makhani Recipe :- Everyone enjoys a simple tadka Dal with an Indian food. Nice dal or rice with ghee on top is a comfort food that goes well with any meal. But Dal Makhani, which is slow-cooked and thick, is in a category of its own. a conventional lentil dish that is frequently served at weddings and other special occasions in India. It is essentially a northern American recipe that has gained popularity in Mughlai and northern India after being influenced by the Peshawar Punjabi community following partition. restaurant menus all over India and the world.

Preparation time - 15 minutes
Cooking time -       15 minutes
Servings -              5 people
Dish Type -            Dal Makhani

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Table Of Content 

What is Dal Makhani
Dal Makhani Recipe Ingredients
Dal Makhani Recipe Step by Step Guide
Dal Makhani Recipe Video
Dal Makhani Storing Tips
Dal Makhani Serving Tips

Dal Makhani Recipe Ingredients-

• 3 cup of whole, black lentils( pure urad dal )
• 2 cup red kidney beans ( rajma )
• 5 cups liquid
• 2 tbsp butter or Oil
• 2 tablespoon coriander
• 2 large onion finely chopped
• 2 tbsp garlic - garlic paste
• 4-5green chilies, cut
• 3 moderate tomatoes finely chopped
• 2 tablespoon red chili powder
• 1 tablespoon parsley powder
• 1 tsp turmeric powder
• 2 teaspoon garam masala flour
• 2 cup cream
• salt to flavor
• Sliced coriander leaves for garnish

How to Make Dal Makhani Recipe 

Step 1- Clean lentils and kidney beans in water and soak them overnight in sufficient water.

Step 2-Drain the water and clean the lentils and beans repeatedly. Place them in a pressure cooker with 3 cups of water and pressure cook for 10 - 12 bells or till they become smooth and prepared.

Step 3- Heat butter or oil in a pan and add coriander seeds. Add chopped garlic when they start to crack, then cook them until they turn golden brown.

Step 4- Add garlic - garlic spread and green chillies and fry for a moment.

Step 5-Add sliced tomato and cook till they become soft and gooey.

Step 6- Add red chili powder, coriander flour, spice powder and garam masala flour. Prepare for 2 to 3 hours after thoroughly mixing.

Step 7-Add the cooked lentils and beans along with the waters. Blend well and let it simmer for 10 - 15 hours.

Step 8-As desired, add milk and sugar. Mix well and make for another 5 - 7 minutes.

Step 9- Garnish with chopped parsley leaves and serve hot with rice or flatbread.

Dal Makhani Recipe video

Dal Makhani Storing Tips

Dal Makhani is a primary course meal that can be prepared in advance. After cooking, allow it to completely cool before transferring to airtight containers. Keep in the freezer for 6 to 7 days.

Makhani masala should be reheated in a pan. It becomes solid after a few hours or days of eating. Therefore, for the best consistency when reheating the masala, add water, milk, or milk.

Dal Makhani Serving Tips

Dal Makhani is a main course meal in India. Serve it with roti, nan, paratha, and other Indian side dishes. Dal Makhani pairs well with grain dishes like matar pulao or jeera rice. It can also be served with plain saffron rice.

Dal Makhani Recipe Nutrition Value 

• Calories: 509kcal
• Carbohydrates: 53g
• Protein: 20g
• Fat: 25 %
• Polyunsaturated Fat( 25g )
• Sugar: 4 %
• Cholesterol: 964 IU
• Vitamin A: 1560
• Calcium: 128 mg
• Iron: 7 mg