कैसे बनाये बाटी चोखा, लिट्टी चोखा रेसिपी इन हिंदी

A standard and delicious dish called litti chokha is consumed in Bihar, Jharkhand. It can be consumed for breakfast, dinner, or special occasions. Sattu is used as the filling inside, and this litti is served with potato or brijnjal chopkha( Bhurta ). Additionally, tomatoes chutney and veg chokha are combined. So let's begin preparing Litti Chokha.

Prep time - 15 minutes

Cooking time - 15 minutes

Servings - 5 people

Dish Type - Litti Chokha

Litti Chokha Recipe Ingredients-

For Kneading

500 grams( 4 cups ) of wheat flour
Ajwain - 1 / 2 tsp
Ghee or oil - 1 / 2 cup
1 / 3 tsp of baking soda
Salt - 3 / 4 tsp

Ingredients for dressing

Sattu- 200 gr( 2 cups )
1 foot long piece of ginger
Green chili, 2 – 4
Green Coriander - 1 / 2 cup finely chopped
Coriander - 1 tablespoon
Mustard oil - 2 tsp
2 tablespoons of muddle spice
Salt - juice of 1 lime
Dark salt - half teaspoon
Salt- as per taste( 1 / 4 tsp )

Materials for Chokha

Chokha is prepared in the conventional way by adding only green peppers and salt, adding tomato, garlic and green parsley makes the chokha yet tastier.

450 grams( or 2 brinjals ) of big brinjal
250 grams of tomatoes( medium sized tomatoes )
Green chile - 2 - 4( finely chopped )
1 12 foot long piece of ginger that has been finely chopped
2 tbsp of green coriander( delicately chopped)
Salt: as desired( 1 tsp )
Mustard oil - 1 - 2 tsp

shekels for kneading for litti

Ghee, baking soda, carom seeds, and salt should be added to the flour after it has been sieved and removed in a utensil. The flour should then be thoroughly combined with lukewarm water and knead to create smooth dough. The kneaded flour should be covered, and it should remain so for 30 minutes. The flour for litti preparation is prepared.

How to Make Litti Stuff

Ginger can also be grated, so clean, peel, and cut it into small pieces. Clean chili stalks should be broken, washed, and finely chopped. The parsley needs to be cleaned, washed, and finely chopped. Remove the adhering from the container, add chopped ginger, green chilies, coriander, lemon juice, salt, dark sal, cumin, mustard oil, and pickle masala. If the pithi appears to be clean, then add 4 to 5 tablespoons of water. Place, make the Pitthi so damp that it binds on tying the laddus, blend all the things also, Sattu's Pitthi is ready.

How to create Litti

Create balls of a medium size out of the flour. Make the dough into a bowl-shaped shape with the aid of palms, then spread it out with 1 to 1 12 tsp pithi before closing it by lifting it from all sides and making it round. The litti is ready to be fried when you lightly flatten it by pressing it with your hand.

Place the tucked balls in the oven, heat it up, and roasted them until they are brown. ( Traditionally, the top of the litti is baked. )

How to make Chokha for Litti

Rinse the brinjal and tomato, fry them, let them cool, take off the peel, store them in a bowl, and then mash them thoroughly with oil and chopped spices. Brinjal Chokha is prepared. Get him.
Peel 5 to 6 cloves of garlic, finely chop them, and pare one onion before combining them in this jackfruit if you enjoy garlic and onions.

Litti Chokha Making Video

Aloo ka Chikha

Potato chokha is prepared by peeling 4 to 5 boiled potatoes, breaking them beautifully, adding chopped ginger, green and red chilies, and salt.

Serving Method

Serve with chokha, clean coriander chutney, and a bowl of melted ghee. The hot litti can also be broken in the middle and submerged.